Kristy Lewis of Quinn Foods

Kristy Lewis is the Founder/CEO of Quinn Foods LLC, based in Louisville, CO. Kristy, mom of three little boys, and wife of Coulter Lewis, Founder/CEO Sunday, launched Quinn Foods with no prior food industry experience just three days after her first son, Quinn, was born. She succeeded in her mission to clean up microwave popcorn by inventing a patented Pure Pop® microwave popcorn bag, the first bag without chemical or plastic coatings, such as PFOAs and PFCs. Kristy continued her mission of making better-for-you classic snacks (never compromising on flavor) by launching a line of gluten-free and grain-free pretzels. Since the beginning, Kristy has been a pioneer in ingredient transparency and is pushing for sustainable agriculture in the food industry. Quinn’s ‘Farm-to-Bag’ Policy connects consumers directly to the source where the ingredients come from and their ‘Be Better. Do Better.’ mission takes these ‘Farm-to-Bag’ relationships a step further by encouraging their growers to improve agricultural practices that will not only benefit them, but also the planet.